Ergonomic kitchen

Planning a kitchen is not as simple as it might seem at first glance. Let’s figure out how to properly plan the kitchen space and correctly arrange furniture and kitchen appliances.

The first thing to consider when planning a kitchen space is the work triangle rule, thanks to which the work process becomes convenient and comfortable, and most importantly, safe. Such a triangle consists of a stove, a refrigerator and a sink. They are the main components during cooking, because it is between them that the transfer takes place. This follows a natural sequence: products are taken from the refrigerator, washed and then heat treated.

The cooking area and the dining room should be separated for greater convenience. In the past, it was impossible to imagine a house without a dining room, where the whole family gathered for a meal, celebrated holidays, and received guests. Currently, most people live in small apartments with small kitchens, and it is problematic to allocate a room for a dining room. However, you can equip a mini dining room, or rather, arrange a dining area in the kitchen with the help of effective and practical design solutions.